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Home
Let's Eat
Let's Eat
These stories about local food, restaurants and people behind the culinary scene in our area are made possible through our
Community Leaders Program
.
Pepi's pizza, chicken and subs kept kids coming back for more
Pepi's Pizza on Main Street in Galt is long gone, but this teen hangout is remembered by many, writes Wayne Conrad Serbu
Nov 11, 2023 7:00 AM
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Kress Hotel was known for relaxation, fine dining and dancing
Chef Wayne whips up a sirloin roast inspired by the Kress Hotel in this month's Let's Eat
Oct 9, 2023 7:00 AM
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Who remembers Moffat's on Main's comfort food menu?
A hearty steak pot pie topped with mashed potatoes brings back memories of Main Street in Galt, writes Wayne Conrad Serbu
Sep 9, 2023 7:00 AM
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Tu Lane's home style meals made it the local diner of choice
Lots of us locals have many good memories of all the three Tu Lanes, writes Wayne Conrad Serbu
Aug 12, 2023 7:00 AM
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Ponderosa's extensive menu kept diners coming back for more
The iconic Hespeler Road restaurant was one of many that made the city's "golden mile" a dining destination in the '70s
Jul 15, 2023 7:00 AM
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Blackshop started small to become a Cambridge dining institution
Crusted tarragon garlic lamb rack was inspired by a Cerny family recipe, writes Wayne Conrad Serbu
Jun 10, 2023 7:00 AM
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Graystones was about delicious food, remarkable service and awesome memories
Steak Diane was a signature dish at the high-end restaurant once located where the re-imagined Argyle Arms is about to open
May 13, 2023 7:00 AM
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Who remembers driving in to The Log Cabin for an 'Underdog?'
Popular Hespeler Road drive-in diner was the first teen hangout on the strip back in the day
Apr 8, 2023 7:00 AM
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The Matador was the Hespeler Road hot spot in the '60s and '70s
The Horvaths served up some pretty stellar food back then, with many weddings and banquets held there over the years
Mar 11, 2023 7:00 AM
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George's marks 72 years as a landmark Cambridge restaurant
George Seto, along with his wife Betty and children, started the business back in 1951 and it became well known for his unique fine food, generosity and kind service
Feb 11, 2023 7:00 AM
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